About me
Chef Pizzaiolo
& Consultant
I am Gabriele Tanelli, an Italian from Bergamo and a pizzaiolo since 2011. My journey into the world of pizza began in 2009 in Bergamo, Italy, as a pizzeria driver. In 2011, I started getting my hands on the dough, and since then, my passion has only grown.
I went to Naples to study authentic Neapolitan pizza
In February 2018, I decided to enhance my knowledge and went to Naples to study the authentic Neapolitan product at the renowned AVPN – Verace Pizza Napoletana school. Two months later, I moved to Portugal and collaborated as a chef pizzaiolo in the opening of a renowned pizzeria in Lisbon. It was there that I gained most of my practical experience, managing the pizzeria team for 5 years, until March 2023.
Seeking new challenges, I founded Fermentaria, the first 100% Italian consultancy and training service for pizzerias and pizzaiolos in Portugal. In May 2024, I went to Salerno, Italy, and obtained official certification as an International Pizzeria Trainer from the Accademia Pizza DOC.
Atualmente, colaboro com sucesso na Pizzeria Madia, em Setúbal, um empreendimento recente e muito promissor. O meu objetivo é continuar a evoluir e a aprender mais sobre o incrível mundo da fermentação, que em Itália já alcançou níveis extraordinários.
My mantra? To bring all that precious knowledge to you!
My Training
AVPN – Verace Pizza Napoletana: In February 2018, I studied in Naples at the AVPN – Verace Pizza Napoletana school. It was there that I delved into the famous authentic Neapolitan product. I had the opportunity to meet my mentor, Gennaro Langella, a great friend who still provides me with advice in my work.
MASTER ISTRUTTORE PIZZA DOC: In May 2024, I certified as an Official Pizzeria Trainer at the Accademia Pizza DOC in Salerno. This course covered various pizzeria products: Neapolitan pizza, pizza in pala, pizza in teglia romana, padellino, and focaccia.
Consultancy
Specialised consultancy for both new openings and established pizzerias looking to enhance their services or add new products.
Courses and Training
Learn advanced techniques, improve your service agility, and discover new techniques and innovative products to distinguish yourself in the market.
Workshop
A blend of theory and practice to acquire all the skills needed to stand out in the world of pizza. Ideal for amateurs, professionals, and enthusiasts.