Courses and

Training

In today’s competitive market, being just an ordinary pizza maker is no longer enough to stand out. That’s why we offer intensive courses that blend theory and practice. You’ll learn innovative techniques to elevate your knowledge and truly shine in the industry.

Enhance Your Skills

Whether you’re an amateur keen to explore the world of fermentation or a professional pizzaiolo looking to refine your skills, our bespoke courses and training programmes are designed to meet your needs.

 

Theoretical and Practical Learning in a Professional Setting

Our courses provide a balanced mix of theory and hands-on practice, all conducted in a pizzeria/laboratory equipped with state-of-the-art professional equipment. This environment gives you real-world experience working with top-tier equipment, preparing you for the challenges of a professional kitchen.

For All Levels of Experience

Amateurs: If you’re taking your first steps into the world of pizza or want to understand the fermentation process better, we have the ideal course for you. Learn everything from basic concepts to techniques that make a significant difference in the final product's quality.

Professionals: For experienced pizzaiolos seeking to advance their skills, our advanced courses will help you refine your techniques, increase speed, efficiency, and agility during service. Discover new approaches, innovative products, and fermentation techniques that will help you stand out in a competitive market.

Pizza fermentaria Gabrieli Tanelli
Cursos e treinamentos sobre fermentação de pizza by fermentaria Gabrili Tanelli
cursos treinamentos fermentacao pizza fermentaria Gabrili Tanelli
cursos treinamentos fermentacao pizza fermentaria Gabrili Tanelli

What to Expect

  • Skill Enhancement: From perfect dough preparation to baking in professional ovens, every aspect is covered to ensure you master all phases of the process.
  • Innovation and Trends: Stay updated with the latest trends in fermentation and pizza, learning to apply innovative techniques that will impress your customers.
  • Service Performance: Looking to improve your speed and efficiency during service? Our training also focuses on optimising your performance, helping you become more solid and agile in your daily routine.
Curso e treinamento para pizzaiolo em Portugal
Curso e treinamento para pizzaiolo em Portugal
Curso e treinamento para pizzaiolo em Portugal
Curso e treinamento para pizzaiolo em Portugal
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Why Choose Our Courses?

  • Experienced Instructors: Learn from seasoned professionals who bring years of practice and knowledge to each class.
  • Realistic Environment: With access to a professional pizzeria/laboratory, you’ll have the opportunity to work in real conditions, simulating a high-level kitchen environment.
  • Tailored Courses: Each course is customised to fit your level of experience and specific goals, ensuring you get the most out of your training.

Testimonials

Read below some of the experiences of those who have been part of our journey and discover how Fermentaria can help elevate your love for pizza to a new level.

I learned about Gabriele and his pizza workshop through a chef friend who recommended his work. The pizza workshop was fantastic. It had a relaxed atmosphere but with an incredible level of detail, both theoretical and practical.
As soon as I got home, I started making pizzas, and my family and friends love them.

Hugo, Singapura

My project (ma.che.bello) was born from a dream and a lot of hard work... But it wouldn’t have been possible without Gabriele’s (Fermentaria) help. His relentless support, whether in person or via messages, along with his friendliness, humility, and professionalism, are beyond description. Just a huge thank you 🙏

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José, Albergaria-a-Velha

I did a one day, one on one, Neapolitan style pizza course with Gabriele. The goal was for me to be able to make good, light and airy, authentic pizza for family and friends. Consistency with the dough, shaping and cooking was paramount for me. The course with Gabriele was brilliant. We started with the theory and then it was hands on from there. He led me through each stage of pizza making and concentrated on the areas where I was making huge mistakes. Gabriele is patient and explains things well. He focused the course on my goals and capabilities. The course was well worth it. My pizzas have improved 10 fold and I now have much more confidence in the pizza making process. At the end of the course Gabriele provided detailed notes for future reference and has followed up to see how my pizza making was progressing.
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Mark, Austrália

Don’t miss the chance to enhance your skills and take your passion for pizza to the next level.
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And More…

Consultoria para pizzeria com Gabrieli Tonelli

Consultancy

Specialised consultancy for both new openings and established pizzerias looking to enhance their services or add new products.

Workshop Fermentaria Pizzaiolo Por Um Dia

Workshop

A blend of theory and practice to acquire all the skills needed to stand out in the world of pizza. Ideal for amateurs, professionals, and enthusiasts.