The first Italian pizzeria trainer certified in Portugal — authenticity with an official seal
For All Pizza Lovers, Amateurs,
Professionals, and Entrepreneurs:
We believe that the art of Italian pizza can be mastered by everyone, regardless of experience or goals. Whether you're just starting or already a professional, we offer the perfect learning experience for every stage of your pizza journey.
Pizza Workshop for Amateurs
If you are an amateur looking to take your skills to the next level, our training combines theory and practice in a collaborative learning environment. You'll learn from master pizzaiolos, gaining the knowledge to craft pizzas worthy of a professional, all at a pace that respects your current level and goals.
Professional Courses & Training
If you are already working in the industry, our advanced courses and specialised consultancy are designed to enhance your techniques and broaden your repertoire. From perfecting traditional recipes to introducing new trends and ingredients, we provide the tools necessary to keep you at the forefront of the market.
Professional Courses & Training
If you are already working in the industry, our advanced courses and specialised consultancy are designed to enhance your techniques and broaden your repertoire. From perfecting traditional recipes to introducing new trends and ingredients, we provide the tools necessary to keep you at the forefront of the market.
Consulting for Entrepreneurs
For entrepreneurs looking to open a pizzeria or enhance an existing business, Fermentaria offers strategic and tailored consultancy. From selecting the best equipment to creating innovative and distinctive menus, we ensure that your business stands out through authenticity and quality, maximising success in the competitive pizza market.
About Ferment.aria
Ferment.aria was founded in 2023 as the first 100% Italian consultancy and training service dedicated to pizzerias in Portugal. After years of study, hands-on experience, and an international certification in Italy as a Pizzeria Trainer, our mission is clear: to bring you the most advanced knowledge in the world of pizza.
We combine tradition and innovation to turn your pizzeria into a true success — from concept creation to product selection, team training, and menu development. We offer tailored consultancy designed for those who want to open a pizzeria from scratch or take their existing restaurant to the next level.
We work side by side with you to ensure a solid, efficient, and professional operation — with Italian flavour and a strategic vision.
Chef Pizzaiolo
& Consultor
Gabriele TanelliGabriele Tanelli, an Italian master pizzaiolo with over 10 years of experience in the world of pizza, is the heart of Ferment.aria. As founder and consultant, he brings the very best of Italian tradition directly to your pizzeria in Portugal, offering training and strategies that take your business to the next level.
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Testimonials
Read below some of the experiences of those who have been part of our journey and discover how Fermentaria can help elevate your love for pizza to a new level.
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