Workshop

We offer a blend of theory and practice to ensure you acquire all the skills needed to excel in the world of pizza. Our workshop is designed for those who want to delve into the fascinating world of fermentation, providing a comprehensive learning experience.

 

Discover the World of Fermentation

Em colaboração com a Pizzeria Madia, já alcançámos com sucesso a sexta edição do workshop "Pizzaiolo for a Day"workshop. This event is a must-attend opportunity for entrepreneurs, professional pizzaiolos, and enthusiasts eager to dive into the fascinating world of fermentation.

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Workshop “"Pizzaiolo for a Day"“:

  • A Unique Experience: This workshop provides an incredible entry point into the vast world of fermentation. In a group setting, combining theory and practice, we explore true Italian pizza, debunking myths and truths.
  • Complete Learning: From ingredient selection to baking in our professional oven at 450°C, every step is carefully explained and practiced.
  • Hands-On Experience: We will literally get our hands on the dough, providing a fully Italian and authentic experience.

What We Offer:

  • Introduction to Fermentation: Discover the basics of fermentation and learn how to create the perfect pizza base.
  • Dough Preparation: Techniques for preparing light and flavourful doughs, from ingredient selection to kneading and proofing.
  • Perfect Baking: Tips and tricks for achieving ideal baking, whether in a wood-fired, gas, or electric oven.
  • Technique Refinement: Learn advanced fermentation, mixing, and baking techniques to create exceptional pizzas.

The Learning Environment:

Our courses are conducted in a pizzeria/laboratory equipped with cutting-edge professional materials. This setting provides a practical and realistic learning experience where you can directly apply what you learn.

Don’t miss the chance to enhance your skills and take your passion for pizza to the next level.

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