Workshop Pizzaiolo por um dia

Saturday, August 30th

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From 2pm to 6pm

Pizzaria Madia, Setubal

💥 TWO new dates, TWO amazing promotions!
@ferment.aria in collaboration with @pizzeriamadia 🍕
On August 30th and September 27th, from 2pm to 6pm, in Setúbal, inside the incredible space of Pizzeria Madia, we’ll be welcoming groups of pizzaiolos, entrepreneurs, and pizza lovers.
🌾 The first 5 to register get -15% off the total price, and it doesn’t stop there: bring a friend and get -10% 👏🏼
✅ Certificate of participation
✅ Tasting of naturally fermented Neapolitan Pizza
✅ Digital PDF material
✅ ...final surprise!
Ready to learn? LIMITED SPOTS 📥